1. California Pizza Kitchen
Jamila Walker: The blanco bread on the small plate menu and the pear and gorgonzola pizza are to die for!!
Tami: Tostada pizza with their Ranchito sauce is bangin. It's like a taco in pizza form. So good. Avocado spring rolls are so worth ordering.
Jenny Peeples: Ask for Craig (best server, by far) and get the pear & Gorgonzola pizza.
2. Sonoma Wine Bar & Bistro
Annette I: Always great wine suggestions from Danna!
VBnightlife.com: Love the Terra Valentine cab sav!
Brian Pasch: Jess recommends the Endive
3. Red Robin Gourmet Burgers and Brews
Angela Russell: Only burger place I'll go to! :p Soooo good! Whiskey River BBQ burger is the best!
David Wambold: Ask for the campfire sauce for the fries (free); it's great
Kyle Hickman: Get campfire sauce to dip the fries in!
4. P.F. Chang's
Debbie Broom: Great Pad Thai with Chicken. Yummy!
Marg: The orange chicken was so good!
Emily Levins: Lettuce wraps. A must have
5. McCormick & Schmick's Seafood & Steak
joyce oandasan: seafood mac and cheese is a must
John L: North Atlantic Swordfish was great
Amy Cherry: Can't beat fried artichokes.
6. One Fish-Two Fish
Sean Canale: Great lunch spot with a waterway view away from the crowds.
Terry Kellam Jr.: The food was excellent & the service phenomenal
Vette: Calamari and onion appetizer was great and so were the crab cakes!
7. Just George's Sports Bar & Grill
Joel Rodriguez: Fresh seafood. Great draft beer. Awesome enviroment.
Mike Stella: Jamie is the most wonderful person in the world. I love her!
Boy Racer: Captain George....meet Captain Morgan.....now will you both please lead me to the grog! Ships ahoy matey!
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