1. Rasika
9.3
1190 New Hampshire Ave NW (at M St NW), Washington, D.C.
Indian Restaurant · West End · 115 tips and reviews
Anton Zolotov: Chicken Tikka Masala, Garlic Naan, Lamb Chops, Cucumber Raita are the best.
Jean Marie: Crispy spinach, lamb chops, and chicken tikka masala are all excellent dishes that are must try's.
Behrad Eats: Come here to have a first class dining experience with superb service and exquisitely prepared dishes like Palak Chaat, Green Peas Samosa, Tandoori Lamb Chops and Hyderabadi Lamb Biryani.
2. Cava Mezze
8.2
527 8th St SE, Washington, D.C.
Greek Restaurant · Capitol Hill · 96 tips and reviews
Venu: Make sure your mezze order includes the lamb chops.
Elly Shariat™ - shariatPR: No matter what you order, save room for dessert, because the French Toast is to die for! As is the baklava! And if you ever need "comfort food" an order of lamb chops & Cava fries is a must!
Samiha Sobhan: This is our favorite place to go to for brunch! The french toast is AMAZING & we love our waitress Heidi to pieces. Yanni is a great waiter also. Other best bets: the lamb chops & the home fries.
3. Barcelona Wine Bar
9.1
1622 14th Street NW (btwn Corcoran & R St NW), Washington, D.C.
Wine Bar · Logan Circle - Shaw · 138 tips and reviews
Loide J: The lamb chops are official!!
hoLLy Lynn: Order the hanger steak, potatoes with aioli sauce, & lamb chops!!!! Damn it's good!!!!!!
Mikael Wagner: Celebrated a friends birthday and is was packed on a Monday night. Favorite tapas. Octopus, chick pea fries, pork croquets, white sangria, tuna tartare and lamb chops. Delicious. Adrian was our waiter
5. Zaytinya
9.0
701 9th St NW (at G St. NW), Washington, D.C.
Mediterranean Restaurant · Downtown-Penn Quarter-Chinatown · 413 tips and reviews
Lyss: Spread Pikilia choice of three Recommendation: (Htipiti/BBaba Ghannouge/Hommus), Octopus Santorini, Crispy Skirt Steak, Ottoman Pilaf, Knisa Lamb Chops. Loved their bitterswt Turkish coffee <3 Read more.
Yong Kwon: Do this: Down ouzo on the rocks at bar. Pick up bottle of red. Proceed to table. Order octopus, baba ganoush, Brussels sprouts, lamp chops. Eat until you can't. Fin.
Michelle S: BEST FOOD EVER! This was one of the best dinners I've ever had. Waitress offered great choices. Will definitely be back! Tried 12 plates least favorite was lamb chops, everything else was great!
6. La Piquette
8.7
3714 Macomb St NW (Wisconsin Ave. and 37th St.), Washington, D.C.
French Restaurant · Cathedral - Wesley Heights - McLean Gardens · 8 tips and reviews
Dana Allen: Bronzino was fantastic! Lamb chop also great!
Thomas Vander Wal: Brunch was really good. Croque madame, leeks vinaigrtette, and creme brûlée were really good. The croissants are really good as well.
Alexandra Dunbar-Fernandez: If it's in season, the soft shell crab is divine. La Piquette has THE BEST beef tartar in Washington, DC. There is nothing that Chef Francis and his crew don't do well!
8. Del Mar
8.4
791 Wharf St SW, Washington, D.C.
Spanish Restaurant · Southwest - Waterfront · 23 tips and reviews
AmateurConcierge: Big beautiful space on the wharf with seafood centric Spanish food. Pan con tomate, tuna app, lamb chops and churros were all delicious. Paella was ok
AmateurConcierge: Big beautiful dining room with seafood centric Spanish tapas. Pan con tomate, tuna app and the churros are a must. Paella was aiite
Michelle Wiles: Where to begin.. pan con tomato is excellent, and the croquettes are some of the best I’ve ever had. Don’t sleep on the desserts: churros and coffee cake were my favorites
10. Osteria Morini
8.7
301 Water St SE Ste 109, Washington, D.C.
Italian Restaurant · Navy Yard · 48 tips and reviews
Behrad Eats: They know how to work a grill here! So along with your pasta, get the Grigliata Mista: lamb chop, skirt steak, sausage, pancetta, and marinated peppers.
Eater: New York restaurateur Michael White's first foray into the D.C. market. The restaurant boasts waterfront views, homemade pastas and elegant Italian dishes, as well as a selection of amari drinks.
suicide_blond: pro tip: night owls take note -after 9pm pastas are half price.. xoxo
11. Bistro Aracosia
8.4
5100 MacArthur Blvd NW (at Dana Pl NW), Washington, D.C.
Bistro · Palisades · 4 tips and reviews
Ebrahim Bandookwala: 4th time this year ! ❤️ the food! Try the aushak, manti, quroti,khamer maghrebi! They have unique sauces : try the lawaan and reyhaan dishes , the sholay is a meat and rice risotto that is comforting!
Abdullah Alabdulwahed: Must try the soup and this mixed dish it was phenomenal
David Kirsch: Chicken stews were delicious.
12. The Capital Grille
9.1
601 Pennsylvania Ave NW, Washington, D.C.
American Restaurant · Penn Quarter · 75 tips and reviews
Mimi Ukwuani: Had the most basil tom salad, and lamb chops which were awwwwesome sauce. Didn't get to the lobster Mac+cheese, but the tasting bite was oh so good. Like I need the recipe!
Real Living | At Home: Lets be clear: TCG makes an AWESOME steak. If you want they very best, ask for the Filet Mignon, pepper crusted in au poivre sauce. If you like more marble the Ribeye is also to die for.
suicide_blond: DO order the house drink..a stoli doli... made with stoli vodka and dole pineapples.. the bartender will tell you all about it...xoxo
13. Dubliner Restaurant & Pub
7.8
4 F St NW (at Massachusetts Ave NW), Washington, D.C.
Irish Pub · Downtown-Penn Quarter-Chinatown · 70 tips and reviews
Karen Marie: Try the lamb chops or the steak!! They were both cooked to perfection! The staff were excellent, attentive and informative. Enjoy the wonderful Irish music too!
Commander J J Allan: An institution! Great Irish music, outstanding service!
The White House: President Obama celebrated St. Patrick’s Day by grabbing a pint of Guinness at the Dubliner, an Irish pub near the Capitol. Read more.
15. Jaleo
8.6
480 7th St NW (at E St NW), Washington, D.C.
Tapas Restaurant · Penn Quarter · 256 tips and reviews
Adam Sprachman: The cod fritters and lamb chops are amazing.
Sam Yoon: Try the Gin & Tonic Oyster - Can you believe oysters are soaked in G&T?
Washingtonian Magazine: Tapas we’ve been loving for years include goat-cheese-stuffed red peppers, crusty bread rubbed with tomatoes & layered with thinly sliced Manchego, a textbook gazpacho, & warm dates wrapped in bacon.