WashPo #8 Best DC BBQ '19: Sauced brisket is smokier, and more succulent, than the stuff found at much larger joints. His ropy strands of pulled pork, at once sweet and tangy, are just as good.
This pork 'n beer stop's fronted by a picnic table-laden mini beer garden, and anchored by a small indoor bar pouring Bavarian liters. Read more.
Great bar! Mussels in cast iron pots are outrageous; wide variety, cheap prices. Great Belgian beer selection
Do yourself a favor and get the house-special, aka beer-sauced"Mussels St. Arnold’s" with caramelized shallots and duck fat. Read more.
Try the Colletti's Smokehouse Burger - Bacon, cheddar, onion rings, BBQ sauce. So good. This place is well worth the stomachache I have right now from eating way too much.
Wow, awesome food - generous portions, the onions rings order could be cut in half and still be generous.
Don't order crab cakes; fishy and shell bits left inside. Waste of $30. Burger is ok, med was a little dry. Greasy onion rings. Ambiance is awesome. Great place to come for the history, not the food.
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.