Less than $5 for a taco (with sour cream!), rice and beans, pico de gallo, and lots of lettuce. There are also more elaborate options if that appeals to you.
Arugula Files recommends trying the meatball sub. "Nona Colletti's meatballs taste just like an Italian grandmother's meatballs should: light and meaty." Read more.
Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. Read more.
Chorizo tacos are clutch performers.
Queso dip is a must! White cheese dip with jalapeños laced throughout. Bonus for the Burrito Azteca which is smothered in the Queso. You can’t go wrong here. Grab a Suprema Cerveza and enjoy your day!
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.
You can't beat the $35 bottomless brunch here. You get to try all the items on the menu and all the brunch drinks. Don't fill up before trying the Chilaquiles, they're fantastic!