Eater: Order the Italian special ($12) features: prosciutto, ham, soppressata, mozzarella, and either red peppers or marinated sundried tomatoes. The entirety is hosed with olive oil and vinegar. Read more.
Serious Eats: Italian cured meats and massive sandwiches, a West Village institution.
Matt S: Try the rice balls. They are good & worth a dollar
4. Buvette
9.2
42 Grove St (btwn Bedford & Bleecker St), New York, NY
French Restaurant · West Village · 533 tips and reviews
Amalia Goutaki: Eggs with prosciutto/ eggs with sundried tomatoes, chocolate crepes, madeleines, coffee, fresh squeezed orange juice!
Maria Nardone: Now open for weekend Brunch. Come early! Smoked trout roe steamed eggs are delicately delish! Hard to choose smoked salmon or prosciutto. All terrific!
Time Out New York: French-leaning small plates can be cobbled together to compose an excellent & affordable meal here. Try the classic croque madame ($10) or the brandade ($9), a pot of featherlight whipped salt cod. Read more.
5. Sant Ambroeus
8.7
259 W 4th St (at Perry St), New York, NY
Italian Restaurant · West Village · 72 tips and reviews
PureWow: The West Village branch of this Italian café is the perfect mix of stylish people & laid-back-by-day, romantic-by-night vibes. Grab a seat for a cappuccino, avocado toast and a prime vantage point. Read more.
Louis Vuitton: One Louis Vuitton Friend of the House recommends the cappuccino that’s made like in the old days. Find out who at the LV Amble site. Read more.
▫️: Hot espresso poured over gelato #yum
S V: i thoroughly enjoyed their wine, food, and atmosphere but a small oversight in service resulted in the manager/owner to show overwhelming generosity...such a rarity in nyc and breathe of fresh air.
Kathryn D: Pretty space and festive. For vegetarians, the risotto is better than average.
Nidhi Kay: Cute romantic date spot at night, grab bar seat by the window
Gilt City: For flavorful Italian tapas and impeccably aged Brunellos and Barolos, this West Village wine bar is a must-visit. Don’t leave without trying a crostini.
Allison Jones: Try the walnut pesto. It'll make you giggle with girly delight. It's worth a trip from anywhere in the universe. O. M. G.
nantini rauch: the rabbit pot pie, amazing crust & heavenly comfort food on a snowy night.
8. Bonsignour
8.2
35 Jane St (Hudson), New York, NY
Coffee Shop · West Village · 63 tips and reviews
Cheapeats Inc: LOVE THIS PLACE. French deli featuring gourmet salads, sandwiches and baby quiches.
Quinton Ma: Stay away from the blond one. I love her. Also...I love the hot sandwiches.
Valentin Guerin: Lovely place for sandwich, salad or quick launch. The staff is really nice!
9. Piccolo Angolo
8.0
621 Hudson St (btwn Jane St & 12th St), New York, NY
Italian Restaurant · West Village · 56 tips and reviews
ZenFoodster: Always packed & lively w/ attitudinal service- a typical NYC old-school N Italian American. I love the garlic bread, lobster fra diavolo vodka sauce, buffalo mozzarella & portobello mushroom apps!
Jessica T.: Softest gnocchi you'll ever have...melts in your mouth in a deliciously amazing way
Evan Kraut: The meatballs are the largest most amazing balls you'll ever eat. Been here 12 times and everything else is delicious too!
10. Murray's Bagels
8.1
500 Avenue of the Americas (btwn W 12th & W 13th St), New York, NY
Bagel Shop · West Village · 297 tips and reviews
Jane Dam: Sun dried tomato and roasted garlic cream cheese is DELICIOUS.
Sara 🌈⚔🍾: Murrays are my favorite bagels in the city, bar none. They don't toast, but the bagels are perfect the way they are. Good coffee. They keep the line moving, even at rush hour.
Mona Wu: lox and cream cheese!
13. Berimbau do Brasil
8.4
43 Carmine St (btwn Bedford & Bleecker St), New York, NY
Brazilian Restaurant · West Village · 139 tips and reviews
Nikki 🌺: Amazing food. Try the croquettes to start, and Bacalhau for an entree. Of course don't skip out on the (guava) flavored caipirinha
Amelie B: You were desperately looking for acai in NY? Here is the place. It is delicious and it tastes like in brazil. Also, the team is adorable, and samba is on. U leave feeling happy
Leonardo Leite: Outstanding Moqueca !! Best Picanha you can possibly have in the states , The Pao de Queijo sliders are a must as well as the caipirinhas !!
Kino: This 3 centuries old carriage house provides a high level service with freshly picked roses & a live piano player. Seared Foie Gras, Beef Wellington, Chocolate Soufflé, & Mille Feuille were delicious.
Bravo: If you want to pamper your gal in NY, run over to One if by land, Two if by Seas for the delicious beef wellington and great wine list- Patti Stanger, Millionaire Matchmaker
amNewYork: HauntedNYC: Rumored to be haunted by Aaron Burr and his daughter, Theodosia, runaway slaves, and a female spirit who protects the restaurant by causing rude, "nasty" people to fight.