Everything is awesome. 'pac man' dumplings, sautéed pea leaves, soft crunchy fried rice, chicken salad, jumbo shrimp and pumpkin in lobster sauce, crispy beef. Just order the whole menu.
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Read more.
Have al fresco brunch here on Sundays with great views of the High line and the Standard. We enjoyed the Mac & Cheese Bites, STK and Eggs and Brioche French Toast.
STK Rooftop's Frozé ($18) is a flute of rosé Chandon with a scoop of raspberry sorbet that they make in-house. Read more.
You’ve found a bar that makes one of Cosmo’s Sexiest Cocktails. Try the Rediscovered Cherry Cosmo, a concoction of cherry vodka, cranberry juice, Cointreau, and lime juice. Read more.