The 9 Best Places for Moscato in Westminster

Gil Asakawa: The housemade Kielbasa is terrific but try the housemade White Sausage too - it's subtler and also fantastic. Great place!

Amanda Sandford: Platter for two is great, but still a lot of food for two people!

Denver Westword: Here's what Cracovia Polish-American Restaurant & Bar will be serving at #DenverDISH: Handcrafted Kielbasa, Potato & Cheese Pierogi and Bigos (Hunter's Stew). Read more.

Monica Israels: Their goal is to be a one-stop shop for people looking for dinner choices. Stop by and grab some seafood and sides, and then take it home. They make a mean smoked salmon, too!

Christopher Davies: Ultra fresh seafood ! Reasonable prices. Try the hogfish!

Greg Raile: The Paulie with fresh Mahi was AWESOME!!

Trudy Kuntz: Shrimp & scallops were delicious! Cain was an excellent waiter. He was very attentive and explained the dishes for us. We will go back again.

Ali Piehl: 10 dollars off bottles of wine at Carrabbas in westminster tonight

April Gallegos DeLauro: Sirloin marsala is the best!

Melly Spatola: Kettle chips and beer are a great starter! My son swears by the Mac n Chicken!

Dean Calhoun: Grab a handful of the root beer candy on the way out.

Geoff Spakes: Check out what they have in the cask.

James Moreau: Let me tell you, this lobster roll is ridiulously good and authentic. At 13 bucks, its less expensive than some lobster rolls I've had in Maine! The service rocks too. Worth the trip to the burbs.

Matthew Wheatcroft: You have to have the Bang Bang shrimp.

Anne P: Always order the bang bang shrimp!

Pietra Cruz: Delicious mahi mahi & green beans.

Sarah Kinnison: I had the Sirloin Steak and Coconut Shrimp with a side salad and added on the Mac and Cheese for 1.99. Finished the whole thing!

Kevin White: Can't go wrong with the Outback Special.

Jason Lucero: Great tasting food. Marinara sauce is a bit too runny, you can see the separation of water to sauce. But tastes great, don't get me wrong. Huge! calzones...all around great place and experience.

Karen Ledford: No spinach! WTF? But for those who like it, you can get cream cheese in the calzone.

Gerald Cruz: Calzones are huge and really good a must try for sure

Kaila Mazzy: Get the Bloody Mary and fries with green chile. The beer is ice cold, I also recommend it.

Dean Calhoun: This is a diamond in the rough, local irish pub. Enjoy!

Teddi Davis: Don't miss Big Paddy First Fridays--awesome live music every Friday and Saturday here!

Tricia Tolar: Some fav menu items: buffalo burger, street tacos, today I tried the chicken club....yum!

Kika Christopher🐕🏡❤️: Mahi Mahi fish tacos ....ummmmm ummmm

Josie M.: Build your own Bloody Mary at Brunch. Yummy!!!