Get the Clementine Breakfast Sandwich - buttermilk biscuit, with a perfect balance of flaky, buttery interior and crisp, savory top, with a poached egg, melty cheddar cheese, and Tennessee ham Read more.
I'm from San Diego and I make sure that I don't leave Los Angeles without visiting my favorite restaurant, Flame. The food was FABULOUS, the service was AWESOME and the price is TOTALLY FAIR.
Susan Feniger, chef of Border Grill, eats here on her nights off. She loves the Boneless chicken kebab. Read more.