Denise Neil recommends the seared scallops, the grilled rib-eye steak, the seared Scottish salmon and the arugula salad. For dessert, try the banana bread pudding or the beignets. Read more.
Denise Neil recommends the lasagna al forno, a white lasagna made with sliced prosciutto ham, porcini mushrooms and meat sauce, layered with noodles and topped with a three-cheese bechamel sauce. Read more.