Denise Neil recommends the wild boar ragu, made with slow-roasted wild boar that's been soaked in buttermilk and features a cavatappi pasta and a tomato ragu with carrot rounds and garlic bread. Read more.
Seriously good food. The crab cakes are delish but for the price ($11) could be bigger (only two cakes). The risotto was SO good. We had great service. Can't wait to go again!!