The 9 Best Places for Fettuccine in Wichita

Drew Dauffenbach: The blackened tilapia is a little bit of awesome! Wife really enjoyed the Quiche' too!

China Shanelle: The gyro and fatoush salad is the best I've ever had! Their biscuits are delicious and they are fast!

Stephanie Lehr: They have good vegetarian options and great hummus

DietsInReview: Although the philly cheese steak is delicious, opt for a healthier choice such as the tomato salad or warm spinach salad. Your arteries will thank you. Read more.

Davis Sickmon: They are still the best Prime Rib in Wichita, hands down. Don't be fooled by anyone else in town who says they have better!

Mike L: Get the Prime Rib

Eba Hamid: You can find fruit, veggies, bread, salsa, honey, popcorn, jewelry, clothing and more. If you have time, hang around, people-watch and listen to the live music.

Christopher Scott: Much more art and craft oriented and less volume than the farmers market on 21 and ridge. Very hippie friendly.

Aurora Mader-Ossman: Must have a cherry limeade!

Alexis Hopkins: Loved it! We will be back! Definitely a special occasion restaurant with a knowledgable wine steward and good selection. My steak was PERFECT and the Carmelized Brussels sprouts were heavenly!!

Coats: Probably the best food in Wichita. Sit at the bar and be amazed by the burger and duck fat fries. Seriously, they will blow your mind...

Maria Galley: The beet salad and grilled salmon were amazing! Great special occasion restaurant.

The Wichita Eagle: Denise Neil recommends the lasagna al forno, a white lasagna made with sliced prosciutto ham, porcini mushrooms and meat sauce, layered with noodles and topped with a three-cheese bechamel sauce. Read more.

Mindelei Wuori: Skip true swordfish - it's frozen however the Tuscany onion soup is delicious!

Josh Wood: Osso buco is excellent.

Dana Johnson: LOVE the chicken & broccoli, definitely a winner!

Jimmie Manning: Fill up on the all-you-can-eat and yummy salad, soup, and breadsticks. Then take your entree home for the next day!

Lori Vandelac: Nice place for quick work day lunch. Weekends to crowded

• DOVER •: New menu! Mac n cheese is the best around! Lavash any way you want it. Steaks are great and the fried chicken buffet on Monday nights is amazing.

Aaron Vierthaler: Try everything

Klent: Great food, atmosphere and people!

Shon Peterman: Ribeye Italian Style, with a side of spaghetti add a meatball. -OR- a pizza which is quite possibly the best in Wichita.

Marilee Young: A lot of history and cool people but doesn't fit my tastes

Mel Bracken: Everything

Josh Wood: Underrated Italian. Tony's with Alfredo is excellent.

Bear Hunter: Everything is so good... I haven’t had a bad experience in the 15 years I’ve gone there. Crew and owner are all very nice.

Elona Carroll: Not real Italian food, had the Florentine, soupy filling tough noodles drowned in a mystery cheese sauce. Chicken Parmesean is not breaded...