The 11 Best Places for Hickory in Wichita

Olabisi Pinheiro: Best burger period. Hickory bacon was great onion rings were awesome

Rebecca Washam: Really good food. Large portions. Who knew chilli cheese baked potato could be so good. Will come back next tome in town

Braeden Winters: My 2nd favorite restaurant I've ever been to anywhere. Its an accomplishment just to finish the full basket of fries with your dad! Oh, but it is delicious!

Juliana Neywick: We ate there. Great food and an awesome view out the windows. Love it!!

Wichita on the Cheap: Free admission on Saturdays! Read more.

Ellen Barrier: There are lots of beautiful pieces of art to view and the history about the creators. The Wichita Art Museum is a 'Must visit' place in our city. Read more.

Cj: Awesome little gem of a nostalgic speakeasy in the basement of the Ambassador hotel, a must see & do and the drinks... very good particularly their house specialities

Sarah Nixon: Black berry gimlet was delicious. They frequently need reservations so call ahead if you have a big party

Josh Wood: Duke of Earl, Air Capital are winners.

Navarro Parker: The Amaretto Peach Charlotte flavor is amazing!

jennifer lauren: Great hot fudge sundaes!

Linda Matney: Grilled chicken salad is great!!

Jamie Briggeman: Now open for Dinner! Thurs - Saturday from 5pm-10pm.. New menu items & Specialty Drinks! Gotta try the Ciroc on the Peach, Great Bloody Mary, & lots of Wine!! What more do you need?

Gina Cole: Chef Jason also offers a variety of hands-on cooking classes, such as sushi, tapas, garnishes/ presentation etc.

Gina Cole: They are open for lunch Mon-Fri 11:00AM - 2:00PM. Enter through where it says "Bethel House Training Institue" and try the Country Club, I prefer mine with a side of sweet potato fries.

Genia Tuxhorn: Love this place every visit I have been happy with my food. 🤗

Bryan Blundell: Spicy shrimp tacos are pretty awesome. Mojitos spot on and sangria swirls are delicious.

Tommy Gallegos: In my opinion you cannot find anything that is not good. Great food, atmosphere and staff.

Martin Butler: Hot Tamales are excellent! Great service and friendly attentive staff.

Taffy: The sangria on the rocks looks amazing... Taste is the opposite. :(

Katie Ritter: 1800 hand shaken margarita... I don't need to say anything more...

DeAndre Petty: Any of the fried food, the bacon burger, club sandwich, is awesome

Benito Carrillo: Walt's Classic is the best! You can't go wrong!!

Chris Wade: I love Walts Bar!!! Strongest drinks in town!

Dylan Nichols: Lasagna is to die for. Love it with the cheesy garlic bread!

Bear Hunter: Everything is so good... I haven’t had a bad experience in the 15 years I’ve gone there. Crew and owner are all very nice.

Josh Wood: Underrated Italian. Tony's with Alfredo is excellent.

Tylena Sadiddy Simpson: The food is great! Love love love the ribs!! And the baked beans are the best I've ever had at any restaurant!

Nick Jungman: This place is a lot more upscale than it seems from the outside. Dark-wood furnishing, cushy black booths and a large, full-service bar.

Brandon Andrus: Get the brisket sliced. Amazing! Won't even need a knife so tender. And I use both the wimpy and spicy sauce. Sweet potato fries are really good and Great service too.

Jennifer V: Seriously good food. The crab cakes are delish but for the price ($11) could be bigger (only two cakes). The risotto was SO good. We had great service. Can't wait to go again!!

LA76: Reservations secure the fact your wait will be short. Great service & excellent food. The drinks are originals & wines by the glass generous🍸❤⭐

Jessica: Jessy was our server. She was very sweet. Strawberry basil margarita was flavorful. Half chicken bbq and Broccolini seasoning was delicious. We will return.