Mark Keimig: The filet and lobster tail are amazing.
Keith Lifschin: Fantastic all around. Great beer selection, great service, great atmosphere and most importantly, great food. Tuna entree was one of the best I've ever had. It was that good.
Patrick Burrus: our decor a modern and beautiful, of you get a chance sit on our amazing patio overlooking the gorgeous lake! for a good app, definitely go with the calamari, IT'S DELISH!!
Ryan Gates: Grab a seat at the bar and sample a few wines before picking a glass.
Kevin Kress: Drink Gordon Biersch beer here with any meal makes it amazing!'nn
Santiago Blanco: Both dinner (fried chicken and prime rib) and breakfast (southern style) are fantastic. If in town I suggest you make the stop @ the T&C!
Scott Ewald: Great place for stick to the ribs food just like Grandma used to make
• DOVER •: New menu! Mac n cheese is the best around! Lavash any way you want it. Steaks are great and the fried chicken buffet on Monday nights is amazing.
Aaron Vierthaler: Try everything
Klent: Great food, atmosphere and people!
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