tacos de suadero, enchiladas mole, poblano stuffed with pork, apples, and pears, the spicy shredded lamb entree, the margarita w/ pineapple and chile, and def the tres leches cake
Menu can be a little hit or miss but the perfect amount. The grilled carrots, the salmon and corn, and the red velvet cake (especially the cake) were absolutely amazing and make it worth it.
the spicy pork tacos are my favorite, followed by chiles rellenos. go salsa verde over red salsa. the coca cola they sell is the legit sugary kind. fruit and veg sold here is the best in the hood.
Weird food club score: Get a quesadilla con huitlacoche aka Mexican truffle aka corn smut, not easy to find in NYC. $4. http://www.brooklyntheborough.com/2010/08/the-dish-uncovering-huitlacoche/
Try the flor de calabaza quesadilla. Fresh masa is griddled, then topped with mounds of sautéed squash blossoms, cotija cheese, crema and lettuce. It’s one of our #100best dishes and drinks of 2011. Read more.