Belinda Stabler: Love the pasta with marinara and a meatball on the side!
Matt and Nicki: I had the Veal Parmigiana and I must admit, it was a little dry and over sauced. Plus, the server acted like she had somewhere else better to be since my wife and I very rarely received drink refills.
Michael Procton: Very weird place. Decor and staff dress very much stuck in the 80s, and our table was sticky. Food was just ok, including the touted eggplant parm.
Elizabeth Ratledge: Paul is the best! Ask for him! Eddie is a fun bartender. The beer selection is excellent.
Laura McMahan: That mushroom and arugula pizza is SO good. And the lunch special of a half pizza and salad is where it's at!! Pistachios on the brixx salad = that's the stuff!!
April Gilliam: Great vegan pizza with vegan cheese. Try the artichoke and roasted red peppers. Go on Monday's for $1.95 drafts, and yes they have Foothills.