Belinda Stabler: Love the pasta with marinara and a meatball on the side!
Matt and Nicki: I had the Veal Parmigiana and I must admit, it was a little dry and over sauced. Plus, the server acted like she had somewhere else better to be since my wife and I very rarely received drink refills.
Michael Procton: Very weird place. Decor and staff dress very much stuck in the 80s, and our table was sticky. Food was just ok, including the touted eggplant parm.
Anthony Vescio: Amazing meatballs
Jim Vaughan: Try the cauliflower, pasta (different every day), EAC, Sopressata and Diavola pizzas. Best in town and Peyton is a great guy.
Kristi 'triadfoodies' Maier: Diavola is awesome. Marinara doesn't have cheese but my kids loved it. Panna Cotta is perfection. Great tiramisu. All great. welcome!!!