The 13 Best Places for Seared Tuna in Winston-Salem

Julia Turner: The Seared Ahi Tuna starter is awesome!!

Bethany G.: Smoked wings on app menu are surprisingly delicious and a great value for the $

Nick M: Fire roasted salmon was perfect as were the sides. Ambiance was great...good drinks. Service was top notch a well. Definitely worth the extra $$.

Tony Green: The coconut curry chicken soup is excellent!

Allan Paredes: Loved the calamari! Plenty of sushi rolls to choose from as well.

Kody: I can honestly say, I’ve never had ANYthing here that wasn’t delicious. Very nice, upscale atmosphere with a price range comparable to most fast food places!

Chase Edwards: Norwegian Salmon is great with mixed vegetables. Ask the waiter for the under 500 calorie option and you are set!

Taylor Edmonds: Yummy place to eat!

Aja Schmidt: steak**

Christopher Dyer: Marinated flank steak is delicious with the sweet potato fries. The key lime pie is huge!

Gina Mounce: Grilled tilapa is outstanding. Ready for Key Lime Pie. Happy Anniversary to us!

Neville Devlaliwalla: Outdoor seating if you can

Elizabeth B.: Fabulous restaurant! Lovely atmosphere and delicious food; the Veal Medallions are my favorite!

Chris Wright: The Camp Fire Trout is the best! Ask for Eddie (the GM) while you are there... He is one of W-S' best restauranteurs and an ASU alumni.

Bethany G.: Decent burger. Add pimento cheese.

Rob J: Try the shrimp tortellini. Nicely spiced with Cajun spices. Tasty!

Tristan Animosity-Meredith: Food was great! Our steaks were cooked perfectly. Our server completely ignored our table, drinks were always empty. Her other tables got better service. From other servers picking up her slack.

Jonathan Moore: Great atmosphere! Excellent food and service!! The bleu cheese sirloin is killer!!

Brittany Wurdeman: Delicious food!! The 4 oz steak looked really small but my friends loved it. The pumpkin ravioli was wonderful. Half price wine on Tuesdays!!

Kandi Villano: Great food and service. They now do Brunch

Heather Cox: Maple bourbon salmon is amazing!

Amber Hacker: Get the crab cakes, mussels and BLT oyster salad. Outstanding meal!

Mark Fetherolf: Moravian Cookie Crusted Salmon

Mel McMillan: Love this place! The chicken livers and meat loaf are awesome

Lindsay Dinkins: Sushi salad is amazing. The sauce is sweet and slightly spicy, amazing to dip your sushi in!

Hetty A Thompson: Chicken Asian salad so good.

William Herrera: Shrimp Shumai, steamed Gyoza 2 of the many appetizers you can start with. Love the Spicy baked scallops/mussels. Awesome selection of Sushi rolls. Leave room for there elegant desserts & ice cream!

Ash Mo: Hands down, my favorite place to eat in WS! Great service and incredible sushi!

Karen Hairston: Try the Fire Crunch Roll

Kristi 'triadfoodies' Maier: Really the best sushi in the Triad. They never disappoint. They'll even customize something for you.

MullenNC: Friendly bar tender, delicious desserts and try the Rob's Choice salad!

Susan Morris: Unbelievable Fish Tacos (on the app menu at night). Wish they had them on the lunch menu! Hint Hint Read more.

Dalton Cox: Never dissapoints. One of Winston's Best. Usually busy but low key.

Ashley Lambert: In the area? Stop at Old Salem for some homemade and fresh breads and Moravian cookies!

Heather Herrmann: For beautiful photo opportunities, check out Reynolds Gardens and Old Salem. :)

Debra Hardy: Pretty city need to stop in

Mako Fufu: Great attention. Big portions. Ahi Tuna is just delicious~

jordan burleson: I love the pub chips and best food selection in town at good prices! So good!

Brian Cullen: We've only been here once as it is $$expensive$$ but we had a fabulous meal and decided this would be a great place to go for a special event, like an anniversary or important celebration.