Elizabeth B.: Fabulous restaurant! Lovely atmosphere and delicious food; the Veal Medallions are my favorite!
Sharon R.: Just had the hands down best burger I've had in ages. I got the zucchini and squash medley instead of fries & was pleasantly surprised they were grilled & seasoned perfectly. Highly recommended.
Chris Wright: The Camp Fire Trout is the best! Ask for Eddie (the GM) while you are there... He is one of W-S' best restauranteurs and an ASU alumni.
Tony Green: Too many favorites to list them all, but the Marsala with filet mignon (not on the menu) is my my fav. Rigatoni Martino is another "off the menu" classic. And don't forget the chicken soup.
Stephanie Davis: The best italian place in town!!!
Sharon R.: The Tag Pic Pac was amazing! Chunky tomatoes, garlic and homemade pasta was a perfect combination. Helping provided a large lunch for tomorrow too!
Shannon Dasno: The NY strip was on special tonight and it was delicious
Matt and Nicki: I had the Veal Parmigiana and I must admit, it was a little dry and over sauced. Plus, the server acted like she had somewhere else better to be since my wife and I very rarely received drink refills.
Belinda Stabler: Love the pasta with marinara and a meatball on the side!
Mediterranean Restaurant · South Marshall · 11 tips and reviews
Rebecca S.: The NY Strip steak was mindblowingly amazing! Best steak I've ever had in my entire life! Sensory overload ^_^
Mark Fetherolf: Moulds Frites at the bar!!!
Michael Lundquist: I love this place. I have been about 5 times in the past 2 years. It is really great food & service each time. Try their specials. #WSNC