22994 Ventura Blvd (at Royer Ave), Woodland Hills, CA
Pizzeria · 14 tips and reviews
Rachel Rebecca: Service was patient and pleasant. Shrimp pizza was flavourful, tasty, unique, spicy but mild, spice levels was unintrusive and delicious. Cheesy garlic bread was cheesy, well-made, flavorful and soft.
19730 Ventura Blvd #103 (btw Corbin & Oakdale), Woodland Hills, CA
American Restaurant · 9 tips and reviews
Sarah Spagnolo: Super fresh garden salad with tuna and egg salad plus avocado. If you're in the inner circle, you get a taste of vanilla frozen yogurt too!
Steven Lau: The sweetest ladies work here!
Rich Nelson: I've been getting the Chinese chicken salad for 6 years but EVERYTHING here is amazing.
Ashley Zeldin: Best caesar in LA, esp when Antonio makes it tableside. Love the purée broth-based, non-dairy soups. Get the veal in their rich yet delicate gorgonzola sauce or salmon. Finish w white choc tartuffo.
Lennie Appelquist: The Caesar salad rocks! Serve is very good and the ambiance in very nice!
Danielle Gordon: Love this place! We go at least a couple times a month! No corkage and great food for such a cheap price! I don't know how they do it! Bread pudding is amazing! And everything else I've ever had!
Elmer Pyles: Save room for dessert, the White Chocolate Bread Pudding is amazing!!!
SHP: Latte was so good had 2. Husband loved Napolean Custard & Coconut slice. Cheesecake delicious. Mom enjoyed latte & eclair. Berj was friendly, helpful & patient. Will definately be back.
6373 Topanga Canyon Blvd (at Victory Blvd), Woodland Hills, CA
Steakhouse · 26 tips and reviews
Christina Manzur Gilmour: Try the 5 for 6 until 7 happy hour. That's five cocktails, five wines, and five appetizers for $6 until 7pm, 7 days a week. I also love the bone in Filet Mignon...a rarity even at high end steakhous
Jeffrey Harrelson: The blond you refer to is no longer there....
Jennifer Mantell: Good food best of all good cheesecake the marina one is over the water
Gabrielle Letamendi: God I hate this place.
Dexter Johnson: Try the Cajun Chicken "Littles" - The corn succotash and mashed potatoes that accompany these chicken tenders pair wonderfully with the down home flavor of the chicken!
Danielle Gordon: Extremely friendly staff! Everything is good. Tons of options for salads and their dressing is great! The pizzas are so good too! Plus you get garlic rolls with everything but eat them while they warm
Alan Semsar: Love the Pizza and the rolls are killer
Shannon M.: Best pizza in the valley. The owners are really nice and always ready to help. They ALWAYS give you free garlic knots while you wait for your pick up order.
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