The fried soft shell crab had the perfect crunch, served with the option to add a mildly spicy flavors of the mango sauce. This dish was incredible—crunchy, spicy, and tasty. Read more.
Regulars pack in for the unfussy, charbroiled half-pounders, padded with freshly ground New York strip and topped with lettuce and tomato (cheese, bacon and onion are optional). (Readers' Choice) Read more.