With more than 20 flavors of homemade Italian ice (a simple corn syrup–free combo of fruit, sugar and ice), from strawberry and passion fruit to coconut-banana, boredom will never be a factor. Read more.
Right about where Oak Park meets Berwyn, you’ll find Gina Tremonte scooping fresh fruit–based ice in flavors including lemon, watermelon and cantaloupe. Read more.
Forget the rest and opt for the namesake goods at this no-frills stand that’s been churning it out since 1954: delicately shaved ice with pieces of lemon rinds and flecks of zest. Read more.
It’s hard to resist the refreshing watermelon, the fresh strawberry (with seeds and pulp galore) and the sweet, creamy mango from this charming take-out window. Read more.
You’d swear something like the “chocolate toffee crunch” is bad for you—but like the rest of the Lincoln Parkers who love this Italian-ice spot, we’ll continue to eat it in ignorant bliss. Read more.
