The 1950s-style parlor is known for its Tchoupitoulas challenge, a gut-busting sundae with eight scoops, eight toppings, whipped cream, wafers, and cherries. Read more.
Check their Facebook page before you head over to see what amazing flavors they have for the day. Sometimes they run out quick though, so be prepared to sample lots and change your mind!
With rotating flavors like maple bacon and mint ice cream sandwich, there's a new dairy dilemma every day. Hooch-lovin’ grownups will love pairings with the likes of Tito’s Vodka and Jester King.
Owner Molly Moon Neitzel reduces her carbon footprint by composting and building her shops with repurposed materials.
"The best pancake place we've ever been" according to my wife. No arguments here. Worth the hour and a half wait.
