Northern Michigan is cherry country. The Cherry Hut uses only just-picked local cherries in its first-rate pies. The flaky crust is made the old-fashioned way, with pure lard. Read more.
Some say N. Michigan grows the best cherries in the world. Here they still make every pie by hand. With dozens of selections, it's hard to go wrong, but we’re partial to cherry-peach crumb. Read more.
