23 Tips and reviews
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- Sherry LiJuly 16, 2015Super cute Hong Kong style cafe with food, drinks, and dessert. I really loved the baked pork chop over rice with tomato sauce. You can add the daily soup and a drink for $4 with any entree.
- Yun GreeneAugust 4, 2015First time I stormed out of a restaurant was in beautiful and friendly San Francisco. I guess there's hell in every heaven. The one and only waitress was as rude as jude. Avoid the Mango Madly!
- Vietnamese style caramelized pork belly & fried egg over brown rice: yum! 😋😁
- Clam chowder soup (add-on to meal): tiny & a little too watery but pretty good! 😋
- Hot ginger soy milk: good for a windy day (pretty much everyday around here)... 😋😝
- get their Taro Azuki bliss with almond jelly. My favorite! The Mango Bliss with panna cotta is my 2nd fave
- Baked pork chop rice with tomato sauce: the meat was a little burnt but overall tastes ok
- Stephanie YuenJuly 17, 2011Kimchi fried rice was super good but everyone is right... Don't come here if you're in a hurry; you're gonna be here for a long time...
- Chris Tipton-KingJune 18, 2010This place is delicious and homey, but INCREDIBLY slow. I think there are only 2 employees at any given time.
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