- Popular
- Recent
- Megan HaeffeleDecember 27, 2015Tried their Sunday brunch today and I'll definitely go back! My spinach bacon omelette was delicious as was the breakfast potatoes. The croissant plates come with can be ignored though.
- Josh BarboNovember 10, 2013Beef Tenderloin grilled to perfection and melts in your mouth. Paired with the garlic and bacon gnocchi and steamed spinach leaves the taste buds running wild. Perfection.
- 24 Hour Food GeekJanuary 26, 2014Try the Croissant Bread Pudding - Croissant bread pudding - warmed raspberry-chocolate bread pudding, Creme anglaise, and dusting of powdered sugar. Jimmy's on the park.
- 24 Hour Food GeekJanuary 26, 2014Try the Tuna Tartare - Tuna tartare - sushi-grade tuna, peppers, cilantro, soy-lime vinaigrette, wasabi aioli and rice paper chips. Jimmy's on the park.
- 24 Hour Food GeekJanuary 26, 2014Try the Jimmy's Chocolate Pate - Jimmy's chocolate pate - chocolate Grenache, mixed berry compote, and whipped cream. Jimmy's on the park.
- Katie CharltonFebruary 16, 2014Raspberry sorbet and watermelon martini were to die for!!!! Porcini chicken was really good, too, since I ate everything!
- GREGG SANFORDNovember 18, 2012Best food in St Louis by far. Scallops, steak, duck, anything too notch staff.
- Jason WagnerMay 27, 2011Get the pear gorgonzola salad and pair it with a salty scallop appetizer for your meal. Awesome!
- Tuesdays are special with 20 of their regular wines available for $20/bottle