- chorizo
- lemon soup
- good for groups
- casual
- bar
- (8 more)
- Popular
- Recent
- Isa SierraMay 15, 2016Weird but excellent mix of Greek, Spanish and Italian cuisines. Super extensive menu and all-right wine. Delicious Greek lemon soup with salmon.
- I like the upstairs restaurant - modern European cuisine at a very reasonable price. It has a gentle quiet ambience quite different from the downstairs bar which gets very noisy when crowded.
- prince of ArroganceJune 9, 2016I liked it he young after work crowd that it has on a Thursday or Friday. The selection of beer is good as well
- Philip AllegaOctober 28, 2012If you have the menu, and you are hungry, ordering 30 minutes before arrival may help you get your meal when you want it. 45 minutes after ordering appears to be the norm, so plan accordingly.
- Phil KenchApril 18, 2016Good Sunday roasts, but a big spread of their great tapas is more fun on a sunny day.
- Nick LincolnMarch 28, 2013Good selection of ales. As others have said, noisy when busy but you're not in the pub for an intimate conversation are you?
- Jeremy LeeAugust 14, 2013Worth trying out the lunch - a bit different (in a good way) to your normal tapas fare
- Manchego spring rolls are great. Erdinger on tap as well. Great gastro pub.
- Charlie SivellAugust 13, 2014Good tapas, serve Mahou draft. Different to standard generic pubs in area
- Ti-Li BJanuary 21, 2011Great tapa's, shame they don't make a note of who ordered it. Had to get someone to pass my dishes from one end of the table to the other. Music too loud meant people had to shout
- Mike HewettJuly 22, 2012Check your pint before leaving the bar. Even after showing them the remnants from the glass wash they didn't sort it out...
- The seafood tagliatele is out of this world. A can't miss dish here.
- Dan Northcote-SmithJanuary 31, 2012They've got the best ale in the world here - Tim Taylor Landlord. Love. It.
- Jenny StewartAugust 28, 2012Don't have the butternut squash. Mine was stone cold inside and hot on the outside.
- The beer is very good here and also try their lovely nibbles!
- More of a restaurant than a pub, gets very busy on a friday night
- James HollandOctober 24, 2009Try the cheese board. Or the roast beef on crusty bread from behind the bar. Best £1 you'll ever spend.
- Ann AllegaOctober 28, 2012Crappiest food on the planet took almost an hour for Sunday lunch and it was all cold. Horrible experience!
- Osnat ZaretskyAugust 11, 2010I wish I could say something about the food but it's been 1:45 hours since I've ordered it and me and my friends are still waiting!!!!
- Leo C.December 3, 2011Do not order vegetable tapas here, unless you like your veggies cold. And I'm not talking salads here either. Avoid at all costs!
- Begoña GallegosFebruary 25, 2012Muy mono, pero no se te ocurra pedir ceviche de gamba si no quieres morir de hambre...