5 Tips and reviews
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- Carla PanecaMay 14, 2013Excellent Food & service. The gourmet version of the Schwäbisch cuisine, love it.
- Belle P.October 29, 2012Sigarette smoke from the kitchen reaches the restaurant. So dinner tasted like an ash tray.
- Regine HeidornDecember 23, 2009Meine Nummer 1 für Kässpätzle: handgeschabt mit echtem Bergkäse. Gut essen in angenehmer Atmosphäre. Read more
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