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- Jeff MoserSeptember 30, 2012The green chili burger substituted with bison, and get the chips and vegetables. Sooo good!
- Go! MagazineJanuary 28, 2011Wash down a buffalo burger or some beef-and-bison meatloaf with a Rye IPA. It's a favorite whenever it's on tap. (Evan S. Benn)
- Angie HartJuly 14, 2010Rye IPA is killer and goes very well with the Buffalo Burger...yummy! Love this place and will be back very soon.
- Mark BricklerJanuary 19, 2011The Brie and meat plate is bellow par. You don't actually get French bread; smoked meats = only capicola (not smoked); served with oranges, really? However there was a substantial amount of Brie.
- Aaron WilliamsMarch 30, 2012Company refuses AMEX so you're screwed if you see a special tied to it on 4square...and they've known this forever
- The Rye IPA may be the best beer brewed in St. Louis!
- Gavin R.April 3, 2011The dirty rice sucked. Tasted a little spicy and a lotta bland. Like mush. But the entrees are delicious