"BBQ ribs are really good."(5 Tips)
"Prime rib was excellent!"(2 Tips)
"Had the rids with baked potato."(2 Tips)
"Filet was great, lil pricey on the bourbon barrels though."(2 Tips)
17 Tips and reviewsFilter:
- chicken livers
- prime rib
- good for groups
- cozy
- dinner
- (1 more)
Sort:
- Popular
- Recent
John SmithDecember 29, 2013The 2 tables closest to the door are cold during winter months and busy with human traffic. HOWEVER, amazing food and excellent staff. One of my best dining experiences ever. Off the chain goodness!
1/2 Slab and Chicken Livers: fantastic! Be sure to say hi to Sanchez, he is the bomb! There are 26 bourbons on the shelf.
- Mike RoenkerMay 26, 2013Sooooo glad Walt's is back open. Had the rids with baked potato. Everything was delicious. Even the salted rye bread taste the same. Going back on Friday to try the prime rib!
Sandy BurchFebruary 18, 2017Everything! Lots of luck in getting in. Have tried for 3 weekends all booked up unless you want to have dinner at 9 pm
Mellissa BJuly 31, 2013Absolutely wonderful!!! So glad they reopened! Can't go wrong here. 1/4 chicken, baked potato & salad for $10
Tracy Jones Cowboy Ribeye! Rare, rip a piece out of the cow and ride the rest home!
Chris RumpfApril 22, 2013Had the ribs and creamed corn on opening night today. The food was fantastic.
25 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:00 PM (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
- Sun
- 4:00 PM–9:00 PM
(859) 331-0494
Features
Reservations
Yes
Credit Cards
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Full Bar, Cocktails
See More
