Kishidaya
(岸田屋)
Sake Bar and Japanese Restaurant¥¥¥¥
月島, 東京
"煮込み (stew) にネギ入れますか？ れん草→ほうれん草のゴマあえ がお酒をどんどん進めます"(6 Tips)
"岸田屋：煮込み、ぬた、肉豆腐 (tofu) と、安い日本酒。つみれ汁で〆。"(2 Tips)
18 Tips and reviewsFilter:
- good for singles
- lively
- stew
- great value
- sake
- (2 more)
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Vincent TanOctober 9, 2016Very highly rated izakaya https://tabelog.com/tokyo/A1313/A131302/13002239/
煮込みが名物だけど、冷めても美味しい肉豆腐をお勧めします。なお、一時期復活した刺身系は板さんが辞めた関係で今は出してないそうです（2013年11月現在）。おかみさんはじめ、家族経営の温かいお店。
Fuyuhiko TakayaOctober 6, 2023昭和からやってる酒場でないと出せないなかなか良い雰囲気だ。でもTVは民放の情報番組だったりするこのgapが面白い。有名店だからか酒場の割に女性客が多い印象。
plaveloMarch 30, 2014ディープ系、食べログ4.09 東京三大煮込みの名店。昭和的かつ牧歌的な雰囲気。値段安め http://tabelog.com/tokyo/A1313/A131302/13002239/
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Closed until 5:00 PM (Show more)
- Tue–Sat
- 5:00 PM–9:30 PM
+81 3-3531-1974
Features
Reservations
No
Credit Cards
No
Outdoor Seating
No
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- 7.7
"ちっちゃい店で静かに飲みます。写真撮影はNGです。卵いりスープを煮込みと一緒に頼みましょう。うまいっすよ♪"
Tomoaki Mikami - 8.2
"Here is the famous quality standing sake bar in Tokyo. Dishes and alcohol drinks (beer, sparking wine, sake, and etc ) are from 300 yen. I do not know whether English menu is available."
Fuyuhiko Takaya - 7.9
"Yamariki is an izakaya serving in pork and beef offal. Famous for cow intestine nokomi. "
Vincent Tan
Places people like to go after Kishidaya
- 8.5
"Great tasting seafood izakiya. But don't come if you mind being jostled and bumped EVERY single time the waiters/ waitresses walk by."
Nich Hixenbaugh - 7.1
"This road is filled with okonomiyaki made in a Tokyo style. Its different than the one in Osaka. Interesting to try and know the difference."
Dr. Sultan
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