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East Ocean Teochew Restaurant 東海潮洲酒家
(Now Closed)Chinese Restaurant$$$$
Orchard Road, Singapore
24 Tips and reviews
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Althea ChanAugust 19, 2012To eat- Baby mushrooms and ma tai gou(steamed water chestnut cake) and egg tarts! Personally am not a fan of ma tai gou and egg tarts but this is heavenly! Also has the juiciest Ha Kau I've ever tried
JanMay 16, 2011The dim sum here is great. Service is good too, never have to wait when I made reservations. Waiter n waitress are very friendly when tending to you.
Wilson ChiaMay 22, 2011Roast pork is pretty good, and 猪脚醋 is one of the better ones around. Just enough gingerness and vinegar!
Gary KoeMay 30, 2010Great dim sum place for a great sunday yum cha session - the custard bun, char siew bao & mini egg tarts are must haves
Brenda ThomasJanuary 17, 2011Service here was terrific, terrific to a point where it was kinda stressful for us. :P Food was nice, enjoyed their traditional yam paste.
Sally OnMarch 22, 2011The 烧肉 aka roast pork is sooooooo crispy it's to die for but so little pieces in one serving!!!
cheryl TanJuly 10, 2010u have to ask for the little paus with hot custard filling for dessert. To die for!
Wileen SitoDecember 27, 2010Be prepared to wait for the food. Dim sum items come out one basket at a time & we had to wait a long time in between items. And this is on a weekday. Imagine on weekends.
Must try - salted egg and custard buns. Simply delicious!
Decent food but service is not quite there. Missed orders and but fast to process payment. Busy busy...
Eudy OhJanuary 2, 2011The service here really SUCK! Reservation have to wait to be seated, the dim sum don't bother ordering as it takes forever to come, the food is normal!
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