13 Tips and reviews
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- Amanda MillenDecember 8, 2013Delicious food and wonderful experience! The staff was so accommodating for our large group reservation. We will definitely be back!
- Go! MagazineJanuary 6, 2011Try the braised lamb shank. It's richly flavored and textured and topped with mint, a red-wine reduction, lamb jus and garlic sauce. (Joe Bonwich)
- The fresh fish, usuAlly grouper or walleye, with preserved lemon sauce is a holdout from old menu. Ask for it-- they'll always make it for you.
- The manhattan is great!!! So is the whole menu. Say hi to Henry
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