6 Tips and reviews
Sort:
- Popular
- Recent
- ChicagoistDecember 5, 2014The sauce is the boss here, sweet as the height of tomato season and topped with some of the nuttiest Parmesan cheese. All of pies are baked in a Fauld’s rotary oven. Really cool! Read more
- Serious EatsFebruary 3, 2014Looking for the second best thin-crust pizza on the South Side (after Vito & Nick's, of course)? Check out the Pizza Castle.
- Kathleen CorlessDecember 24, 2016This is one of the very best thin crust pizzas in the U.S.- I come from NYC for the King Arthur!
4 Photos