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- honeywhatscooking.comMay 22, 2015Loved the Shrimp with Grits, spicy and flavorful. The complimentary Jalapeño Cheddar Bread is so good. Fried Green Tomatoes good, but needed a little more salt. The Pecan Turtle dessert was heavenly.
- MischaSeptember 28, 2014I am definitely not an expert on this type of food, but everything tasted REALLY good, all of the entrées have a great size, the staff is really nice and the flavors are just exquisite, coming back.
- Mike KlubokJanuary 15, 2015Good New Orleans style food in New York with good service and ample amounts in a semi New Orleans atmosphere. The po-boy and gumbo was good and we could have split the po-boy given the amount served.
- Keith FJuly 12, 2014The BEST Shrimp Étouffée I've had outside of New Orleans EVER! The chef is actually from Louisiana and has the down home cooking skills that fellow Louisian people appreciate. 2 thumbs up! 👍👍
- Twirly J 💃May 27, 2013Jambalaya is ok- served w fried chicken strips- very dry. Mac and cheese - both reg & jambalaya is amazing but reg is better. Crawfish étouffée is good. Red beans and rice amazing.
- The Corcoran GroupDecember 3, 2011We like the ambiance and the live music on the weekends! Come during happy hour and enjoy half priced hurricanes and drafts, which go perfectly with an order of Fried Green Tomatoes.
- wallace kNovember 15, 2014With Ina, the 6th celebrations, coul remember the name but remembered the general location; we had the best Nawlin's food outside of New Orleans about a year ago; let's hope they can repeat
- Jim SaringDecember 15, 2013Great food, service sluggish. I asked for water 3 times. All in my party got it but me, I whistled for the server to come back and he gave me dirty water. Hope he enjoys his $0.05 tip.
- Grace MaJune 14, 2012The entrees are huge, but the mac and cheese is good enough to make extra room for!! The po' boys are great, but the fries are mediocre. Oh, and the free bread is good: cornbread and spicy Cajun rolls
- Mandar MMarch 13, 2014The $12.95 gumbo and BBQ chicken po boy with sweet potato fries and complimentary corn bread is the best deal!
- Steve PipengerSeptember 22, 2013Great place. You like Louisiana food, you must go here. Owners/Managers are Juan, Tom or Joan. Mention my name Steve (lawyer from Mineola).
- Even if it is not on the menu, ask for the Gator Burger... We eat here every time we're in NYC. This place is the best you'll get outside NO! Who Dat?
- Mathew EspositoJanuary 16, 2014Food was amazing service was good. Try Try Try the chicken fried steak and the Mac n Cheese is worth the wait
- Jeffery ZouOctober 20, 2013Menu should read GIANT gumbo bowl, not large. Tender crawfish and creamy sauce if you can handle the splurge.
- Terence Steward IIJuly 7, 2014Such a low-key place in Hell's Kitchen. The jambalaya Mac n cheese is killer! Drinks were weak though.
- Sarah BoydOctober 20, 2014Love the food, but fyi when ordering take out: it takes just as long as sitting at a table.
- Get the Lenore's Chicken. It is literally the best dish ever made. I don't even understand how it can exist.
- Giddy Things NYCOctober 1, 2011The bacon melts in your mouth. Get anything with bacon and a biscuit then drown a Mimosa. Chicken fried steak is awesome too.
- For brunch, try the crab cakes benedict. It's usually a special. One of the best brunch dishes I've had in the city!
- George MarzloffJuly 28, 2013Great burger and sweet potato fries with just the right amount of Cajun seasoning
- Go in and see if Rob Brown is behind the bar. He'll take care of you for sure.Oh...and get the Jambalaya wontons. Tasty.
- Julie ZuckerJuly 1, 2012Try the Cajun boiled crawfish - Awesome way to end the weekend: Crawfish Boil with good friends! With @david Zucker and @matt Shapiro
- New York HabitatNovember 18, 2011Good ol' home cookin' from N'awlins. Definitely try one of their po boys and the fried okra.
- Village VoiceJanuary 3, 2011Their Jambalaya with chicken and andouille sausage, Blackened Shrimp, and BBQ Pulled Pork were featured dishes at Choice Eats
- wallace kNovember 15, 2014found this restaurant by chance a year ago by chance; couldn't remember the name by chance found it again. With Ina continuing our happy sixth
- If anything, get a snack (because it will not disappoint) just to get their sweet little corn muffins. YUM!!!!
- Justen Bennett-MaccubbinNovember 1, 2012The seafood gumbo is good and the happy hour drinks are super cheap. Good combination.
- Tyree WalkerSeptember 15, 2013Having dinner here is always a highlight of my week. Good food...good people. Feels just like home.
- Andrea BNovember 29, 2010The fried green tomatoes might be my favorite plate in the whole city. It sounds gross, I know.... But they are a-maz-ing!!!
- Jacqui HudsonJanuary 8, 2011Try their signature mac and cheese. Nice portions and very cheesy. I also really enjoyed the blackened tofu salad.
- Jalapeno Wntons - Now I see why what was once a recurring special of the day is now part of the regular menu.
- Chris BarlowMarch 19, 2011the rice and beans are ridiculously good. and the gumbo and rocks margs are also winners.
- Excellent draft selection (ommegang's rare vos!) to flush down your city creole food
- Try the crabcakes benedict - Great combinations of textures and flavors.
- Becky UmbachFebruary 4, 2012This food was just ok, my family was somewhat disappointed. Crabcakes were lukewarm when I got them so I asked them to reheat. Side of mac and cheese was actually really good, but the cajun food wasnt
- The Jambalaya is really good too and their Hurricanes are authentic.
- Cass AndersonJanuary 7, 2011if you're southern,and you like andouille sausage, try the gator and smoked pork sausage.