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Asakusa Unatetsu

(浅草うな鐵)

Unagi Restaurant

浅草, 東京

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Asakusa Unatetsu

8.3^/10

155

ratings

Ranked #4 for eel in Tokyo
"Generally they have the usual sweet sauce unagi and salted unagi."(3 Tips)
"The best unagi ever!"(2 Tips)
"Really good unagi."(2 Tips)
"Grilled unagi"(2 Tips)

50 Tips and reviews

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skewers
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quiet
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good for singles
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Fuyuhiko TakayaDecember 5, 2015
At dinner time, the restaurant is less crowded, compared with lunch time. If you love yakitori(chicken skewers), eel skewers can be good option as well, not only hitsumabuai(ひつまぶし) or Unaju(鰻重). Try !
Var RomNovember 4, 2016
The traditional eel is probably the best choice. Complete it with delicious vegetables and you will have a good dinner for a fair but not cheap price.
Ryuichi HayashiDecember 2, 2018
So many ways to enjoy Unagi...Unaju, Hitsumabushi, Kushi (skewers)...How about a few Kushi with Sake or Shochu to start, then move on to Hitsumabushi which offers three ways to savor the eel delights.
Elena KiselevaApril 3, 2017
Eel melts in your mouth - must try! Come to the opening at 11.30am, so you'll most probably find a seat.
Johnny WangMay 14, 2019
(5/5) Older unagi restaurant near Senso-ji known for their salt-grilled hitsumabushi (look up a how-to online as it's not immediately intuitive). Was a huge fan of the ochazuke portion!
Brian BoeltNovember 16, 2016
Had the Hitsumbashi and some skewers with pepper, chicken liver and Grilled chicken on the side. The eel was very good and the meal is highly recomended.
LMarch 17, 2016
Best time to visit is 1130 am when it opens else be prepared to wait.
NadimSeptember 1, 2016
Delicious lunch. We took the 0.8 eel menu. We didn't have to wait, we were seated when we arrived (around 3 pm). The service is ok and there's an English menu.
Christos KNovember 2, 2015
Try the eel with the 3 different suggested servings to choose the one that you like best!
Danny TeoMay 7, 2017
The best unagi ever! Travelled to Asakusa to find this restaurant. Didn't disappoint. Went in the afternoon when it wasn't crowded.
Joanne YeoMay 22, 2016
Tare Unagi version is really good with the crispy texture
Angel Taboada GarzaSeptember 4, 2017
Good explanation how to eat Hitsumabushi, we order the 2 recomendations and my wife & me love it
Yacine BaroudiJuly 9, 2016
Try the 4 skewers eel Yakitori: head, guts, skin and body... delish
Alan TanOctober 20, 2017
the person that said this is the best unagi place must have not tried good unagi before. it isn't that great.
Vivian CheahMarch 17, 2016
Unagi is pretty good. Generally they have the usual sweet sauce unagi and salted unagi. Both offer 3 different ways of enjoying the dish. However it's a tad pricey.
Colin LeeJune 12, 2017
A delicious unagi restaurant Close to sensoji temple. Tried the sweet set and skewers
Qi WanSeptember 24, 2015
Fall in love with it from the very first bite. Super delicious! I finished them all. ^^
Yudhi BudhitresnoJanuary 12, 2015
Salt unagi is good. The r sweet unagi is also good. Worth the walk from the asakuza
Allie QuinnFebruary 6, 2016
The Hitori-Oke (¥3480 for one person) was so, so amazing. Unlike lunch, there's no wait during dinner time
Jc XuNovember 2, 2016
hitsumabushi is a must - eating with spices & dachi soup is heavenly!
MingKuangApril 5, 2016
Really good unagi. Had the grilled unagi.
Sabrina Goh ShanNovember 17, 2015
Try the Salt Roasted Unagi, eaten three ways. mmm mmm mmm!
Jason YapNovember 27, 2014
Salt unagi is best ... 3 ways to eat it
TomfoolerySeptember 1, 2017
First time trying Unagi and it's actually incredible.
Khai Ling ChongOctober 20, 2017
The unagi was bland tbh & no, it did not melt in my mouth. With that price, expected better. Not sure why the rating for this place is so high. I've tasted better ones for sure. The soup tasted weird.
Marco Adamo GraziosiDecember 31, 2017
pure joy (for both the eyes and the mouth)
Brad KwokMarch 1, 2016
The salt version is unique and must try!
Louie ProvostDecember 22, 2015
Unagi and chicken skewers were a great mid day snack.
Mina RDecember 9, 2018
Portion may be a bit small if you are very hungry.
swashMarch 12, 2019
Fantastic eel. Dont look for anything else here.
EddDecember 25, 2015
What's good here? Unagi!
phongthon 1March 8, 2016
Unagi don original
Daniel GraysonApril 10, 2016
Expensive, but it makes every other eel I've ever eaten seem like a shadow.
Mag TYApril 17, 2017
Best unagi EVER!
Hi YoOctober 27, 2013
Been here 10+ times
Must try Shio-Hitsumabushi.
Thomas PunyoFebruary 9, 2019
Testy ......
ElisaMay 17, 2018
Hitsumabushi (grilled style) is pretty good, but a bit pricey for what it is
Natalia RybakiewiczJune 1, 2017
Great unagi!
Nok RadidOctober 28, 2016
Grilled eel
Joanne YeoMay 22, 2016
Grilled unagi
ぱらんOctober 25, 2017
ひつまぶし二人前頼むなら、二人分入った桶を注文した方がいいと教えてくれます。ひつまぶしは通常のものと塩ひつまぶし。うな丼、鰻重もあります。江戸前風と東京風？蒸してふわふわ柔らかいものと焼き目が香ばしいのとがあります。夜はガヤガヤと騒がしく活気があります。席間は狭い。あまりのんびりはしにくい雰囲気ですが、お酒飲んでる方も結構いらっしゃいました。
Youn Joo LeeJune 9, 2017
양념장어덮밥 먹었어요~ 둘이먹기에 딱 알맞아요~ 장어가 정말 부드러워요!!! 입에넣자마자 녹아버리네요^^ 먹는방법이 여러가지있는데, 개인적으로 와사비에 곁들어먹는게 맛있네요! 단무지같은 간단한 반찬이 나오는데 추가하면 추가요금받네요.. ㅜㅜ 그래도 추천해요!!! 평일이라 그런지 자리 많아서 기다리지않고 바로 먹을 수 있었어요!
Fuyuhiko TakayaDecember 5, 2015
2015 12/5 20:45頃 TV東京系で放送のアド街ック天国の取材班がカメラ持って来店。この辺の特集を組むのではないかな？店主の「いらっしゃいませ！」の声が小さく制作会社に駄目出しされ店主がやや切れ気味だったのが印象的だった。自宅にTVが無く見れないのが残念だw。
AJJanuary 25, 2015
ใครชอบปลาไหล แนะนำลองกินแบบที่ใส่เกลือ อร่อยมากก หากินได้ยาก
jinjuedeMarch 6, 2015
장어 덮밥 엄청 맛있음 한국어 메뉴도 있음 좀 비싸서 고민했지만 입에 넣자마자 감탄하며 그런 마음이 싹 사라짐!!
Sang-uk BaeMay 22, 2017
자리가 부족할 때는 합석 할 수도 있습니다. 담백하고 기름진 장어가 일품이에요.
NnkojiNovember 23, 2015
塩ひつまぶしは、白焼きみたいな感じです。思ったほど塩気はなく、あっさり素朴。個人的には山椒塩との組合せがベスト。
つじやん@底辺YouTuberFebruary 13, 2017
塩ひつまぶしはだしをお茶漬け状態でなく、若干ご飯を濡らす程度で食べた時が一番美味しい食べ方でした(あくまで自分の感想です)。
Soojin LeeFebruary 6, 2016
소금구이 강추.유자껍질,시소잎에 다시물 부어먹음 쓰러짐😙
よっし〜December 24, 2014
Been here 5+ times
やっぱり塩ひつまぶしが最高です！あっさりさっぱり、でも香ばしくて病みつきになります。ちなみに、今は本店ではなく国際通り店に変更になりました！

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Asakusa Unatetsu

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