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Old Tiong Bahru Bak Kut Teh

(Now Closed)
Chinese Restaurant and Soup Spot$$$$
Central Region, Singapore
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  • Robert N.
    Robert NgAugust 12, 2016
    You must order the A bone to enjoy the best Bak Kut here. The soup is peppery with lots of garlic. They also serve good fresh stream fish. One of my favorite BKT joint in Singapore.
  • Karen L.heart icon on user image
    Karen L.August 7, 2015
    Pork ribs were delicious and tender to the right degree. Sesame chicken was nicely fried before the braise. Perfect meal on a rainy day.
  • KC K.
    KC KooMarch 1, 2015
    The Singaporean style bak kut teh is very nice, other than the spare ribs and pig tail, the soft and tasty whole garlic is phenomenal.
  • Cheen T.
    Cheen The CuriousSeptember 28, 2014
    Chef Tetsuya Wakuda of Waku-Ghin says he comes here 9 out of 10 times for breakfast. "It’s not too porky". Source: sethlui.com
  • ᴡ M.heart icon on user image
    ᴡ MadMaxDecember 31, 2015
    Preferred this over SF BKT. 🐲骨 part of ribs, tender and moist. Superb service.
  • Gene S.
    Gene SooJuly 11, 2013
    Pretty decent white (pepper type) bak kut teh. Worth a try.
  • Flee B.
    Flee BirdJanuary 6, 2015
    I like the food here. Soup is subtle with slight sweetness. Tao pok and vege not too salty.
  • Annie Lorraine
    Annie LorraineNovember 12, 2015
    Very tasty but expensive! This meal costs $19 already!!!
  • james w.
    james wangNovember 24, 2010
    the bkt full of pepper taste.. wabiang.. and the start their preparation 2am in the midnight. and I just stay opposite it. omg. noisy lar, nb. but their tea I like it.
  • SG F.
    SG FoodTravelNovember 16, 2013
    Best with rain and morning breeze cos the food is too hot to be served at noon.
  • Jonathan L.
    Jonathan LeeMay 13, 2014
    Taste damn good! Must try.
  • Chricelyn Jitas
    Chricelyn JitasJuly 21, 2013
    Awesome food! But this place is quite hot..
  • Tiffany Y.
    Tiffany YoongMarch 17, 2013
    must order: pig's trotters, kidney, liver
  • KC
    KCAugust 17, 2013
    one bowl only two pieces of bak kut
  • Marcus L.
    Marcus LimJanuary 9, 2014
    It was late morning so it wasn't too hot. Service was quick and food was alright
  • Alan T.
    Alan TanNovember 4, 2010
    Intensines are nice !! We ordered 2 pates
  • Jonathan Y.
    Jonathan YanDecember 10, 2011
    Been here 5+ times
    Nice tasty soup base!
  • Corrine
    CorrineFebruary 14, 2013
    Salty soup with no taste.
  • Grry G.heart icon on user image
    Grry GhJanuary 4, 2014
    Taste not worth the price. Not that it's yucky food. But I won't pay this price for his kind of taste.
  • Huihuis L.
    Huihuis LimMarch 18, 2011
    Hmmmmm the salt like free one eh!! The soup is fu*king salty.
  • Catharine Y.
    Catharine YongSeptember 6, 2011
    Soup can b topped up
  • JeS
    JeSMay 1, 2011
    Standard has dropped. And quite ex.
  • D A W N 乐心
    D A W N 乐心July 10, 2011
    Dammmn full!
  • Qiuyan T.
    Qiuyan TohJanuary 12, 2011
    Damn good BKT!!
  • Vincent A.
    Vincent AngJune 15, 2016
    First time here today ... My conclusion ... NOT GOOD 😩 Won't Be Back 👎👎👎
  • Max H.
    Max HoNovember 1, 2010
    Don't waste your money for the BKT. But the pork trotters are nice.
  • York Lou T.
    York Lou TooJanuary 2, 2011
    Pork is over cooked and tough. Chilli is plain and no kick. BKT soup also nothing special.
  • Derek T.
    Derek TengMay 21, 2011
    Looks good but only average. Soup is damn salty. Havelock's still better.
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