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- Robert NgAugust 12, 2016You must order the A bone to enjoy the best Bak Kut here. The soup is peppery with lots of garlic. They also serve good fresh stream fish. One of my favorite BKT joint in Singapore.
- Karen L.August 7, 2015Pork ribs were delicious and tender to the right degree. Sesame chicken was nicely fried before the braise. Perfect meal on a rainy day.
- KC KooMarch 1, 2015The Singaporean style bak kut teh is very nice, other than the spare ribs and pig tail, the soft and tasty whole garlic is phenomenal.
- Cheen The CuriousSeptember 28, 2014Chef Tetsuya Wakuda of Waku-Ghin says he comes here 9 out of 10 times for breakfast. "It’s not too porky". Source: sethlui.com
- ᴡ MadMaxDecember 31, 2015Preferred this over SF BKT. 🐲骨 part of ribs, tender and moist. Superb service.
- Flee BirdJanuary 6, 2015I like the food here. Soup is subtle with slight sweetness. Tao pok and vege not too salty.
- james wangNovember 24, 2010the bkt full of pepper taste.. wabiang.. and the start their preparation 2am in the midnight. and I just stay opposite it. omg. noisy lar, nb. but their tea I like it.
- SG FoodTravelNovember 16, 2013Best with rain and morning breeze cos the food is too hot to be served at noon.
- Marcus LimJanuary 9, 2014It was late morning so it wasn't too hot. Service was quick and food was alright
- Grry GhJanuary 4, 2014Taste not worth the price. Not that it's yucky food. But I won't pay this price for his kind of taste.
- York Lou TooJanuary 2, 2011Pork is over cooked and tough. Chilli is plain and no kick. BKT soup also nothing special.