Intern Space

"The food was very good for a very reasonable price. Loved it!"

Lauren Curtis

"The French dip with the chicken avgolemono is fantastic. Get the calamari as well."

Jacob Hemphill

"Excellent pulled pork: juicy and not overly smokey. Get there early before they start to sellout of ribs and brisket about 90 mins before closing."

Brian Strauss