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港记 Kong Kee Seafood Restaurant
(Now Closed)Chinese Restaurant and Seafood Restaurant$$$$
Central Region, Singapore
24 Tips and reviews
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If you crave for true blue Msian hokkien noodles, they have it! Dessert lovers should try their nut paste desserts with glutinous rice balls, and i love their shave ice mango+pomelo+sago+ice cream.
Cheen The CuriousMarch 5, 2014FYI. $5 gets u a big plate of Hokkien Mee (black sauce style) across the road, @ zichar stall in kopitiam. Very wet serving though
Karmen CJune 16, 2013Taste is alright but noodles were horrendously overcooked, it was like eating porridge. Pork lard was nice and crispy, lots of meat but not enough veg. Probably wouldn't come back.
Irene LokNovember 21, 2012Tried the fried mee hun and hokkien mee. It was not bad but there's a fly in the hokkien mee
EV LowOctober 14, 2012Tried the KL Hokkien Mee and the noodle was too soft, not QQ. Also very oily, doesn't taste like the real hokkien mee in KL. Also tried the salted egg sotong which was very soft. Not coming back
Phee Suan YeohAugust 29, 2010Authentic KL Hokkien Mee. If only they have 'sheit cha'- iced Chinese tea to go with it.
- If you r willing to dent your wallet, try their sang har sang meen/ hor fun/ fat noodles :)
LingsJanuary 26, 2012Not worth the money or the trip down. There's another KL Hokkien Mee stall @ MBS Raspura (food court).
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