Yoo Hyang Soondae

"This is one of the few Korean barbecue restaurants that ventures away from the ubiquitous soy sauce or gochujang (fermented chili paste) marinades."

LA Weekly

"The Corner Place offers a good number of variety meats for those bored with brisket and pork belly. Try the delicious marinaded bulgogi, the chewy shank bits, or the melt-in-your-mouth tongue slices."

Eater

"The Kobe Short rib is a must try, their bean paste is some of the best I've had"

Paul Du