13 Tips and reviews
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- Bob GriffinSeptember 18, 2013The gnochhi is light and still has a nice texture - wine selection is small but good - try the truffle raviolis.
- Malini RatnamJanuary 7, 2013Linguine with artichokes and capers in a tomato sauce. Yum. Good potion sizes.
- Jeremy LeeMarch 12, 2011The osso bucco is a must-try! Meaty and delicious. And waitress is friendly and attentive.
- Tim HillmanJuly 24, 2010The pasta is excellently cooked and my kids polished off a pizza in record time.
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