リフレッシュ部屋の自販機

"Good meat, good price!"

Kazu Asa

"Splurge on the set course. Well worth it! And if you aren't an intestines lover, they'll swap them out for larger cuts of normal meat, like tongue and heart."

Susan Loh

"Dim sum is the best. Expensive but if you order well, then good value"

Ryoko Komatsuzaki