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Hachifukumaru Nantsuttei Ramen

(Now Closed)

Ramen Restaurant

Orchard Road, Singapore

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21 Tips and reviews

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Ian ThomtoriNovember 1, 2014
Instead of Orchard Central, this Orchard Point branch is less crowded. luv their thick & juicy charsu but soup is too oily for me. pork cube rice Buta Manma is the unexpected gem here #ThomtoriEats
Cheen The CuriousAugust 17, 2014
The 3rd of Wong Ah Yoke's top 3 favourite ramen bowl in the city. He zooms in on the house ramen, Hachifukumaru Ramen, topped with garlic oil, bean sprouts, chives, onion. Source: Sunday Times
Cailin LimNovember 10, 2015
2 sizes to choose from which is great for smaller eater. Buta karaage is very crispy! And this place opens till late (at least later than most ramen shops)!
Jasmine PangMay 9, 2015
Good portion of spicy ramen! Not as crowded as the one down Cuppage, but taste wise, equally good! Don't go off without the almond tofu dessert!
Chriszy KarununganFebruary 7, 2014
BatuMama aka ChasuRice is very yummy & tasty. Put some chili oil for extra kick. 😉👍🍜
Natalia TanApril 9, 2014
almond jelly makes a great finisher after a downing the thick creamy soup. not too sweet (ask for less syrup) or almondy!
Titus PhoonJune 21, 2015
I like the ramen here. Usually not too crowded as well.
Hannah Gerlyn ChiaNovember 20, 2013
Curry not bad. .good portion and very cheap if u have it during their lunch time
Ronald IpOctober 1, 2013
One of the few other places where chicken is used instead of pork for their soup.
Eugene YapMay 30, 2014
Been here 5+ times
The almond jelly dessert here is under-ordered.
R YJune 18, 2012
One of the only places which serve the black + red oil base ramen soup. Popular's the Tonkotsu ramen.
Maureen TFebruary 25, 2012
The cha-su is to die for. Flavourful and soft. Yummy!
Anthony LauJanuary 2, 2012
The ramen is better than many other places. Go for the black version
Charlie PhuaMay 17, 2012
One of the best Ramen in town, no questions about it!
Jason LimDecember 13, 2014
Finish the soup to reveal a fat chef.
Natalia TanApril 9, 2014
black garlic oil = liquid crack :D
Gabriel SeahJuly 5, 2013
The soup was not bad but the chashu was thin, dry, tough and flavourless. Ugh.
Derrick TanOctober 4, 2012
Good ramen here!
Darren WeeMay 27, 2013
Good ramen
Kento MizukamiMay 11, 2013
Horrible ramen and unfriendly service. Think twice before stepping in.
Jesse ArmandSeptember 25, 2016
Either try the hachifukumaru variant or the とんこつ. All of them have ねぎ.

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