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Serious EatsFebruary 18, 2014New York's best Dominican restaurant, good for simple stews served over rice.
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(646) 515-7700
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- 7.0
"Friendly service. Great 3 golpes! Love the parcha juice. Sancocho was delicious. Asopao de pollo also great and a nice size serving"
Joyce Lee - 7.2
"Best plantain and curry goat I ever had. Gals are very friendly. Must have for and Caribbean person not just from Jam town"
Curtis Curtis - 7.0
"NYT Hungry City (10/2018): "Chimi sliders; mofonguitos; pollo guisado; bbq pork ribs; rabo encendido; berenjenas asadas." NYT Top Cheap Eats (2018). NYT Top Cheap Bites (2018): Pollo guisado."
Lily
