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- William WalshOctober 28, 2013Really superb! Kale and Pecan side is scrumptious. We had Guinea Fowl with winter veg, everything done to perfection!
- Sam BrookesAugust 4, 2012Really lovely place with a small daily changing seasonal menu! Well worth a visit
- Christoff BothaOctober 29, 2013Awesome ! Good coffee , fantastic food- service is another story though
- Paul DaviesAugust 25, 2012Best cooked breakfast in the hood; try sausage, bacon and fried egg or smoked salmon and scrambled