Must-try: πΏ Sup Tahu Sawi Putih π the broth is simple, refreshing & tasty at the same time. The texture of their homemade tofu is very soft, with nice chewiness which melt perfectly in your mouth πΎ
One of the signature dishes here - the famous Fried Heng Hua Bee Hoon.They use handmadebee hoon that's made from non-glutinous rice flour & painstakingly dried under the sun. It's the must-have dish!
Heng hwa style cooking. Try their mie henghwa (henghwa noodle), sop sawi putih (white chinese cabbage soup) and signature talas goreng (fried taro). 3,5-4 stars out of 5
The service hour commitment is terribly worst. Today (12-May-2017) we came to dine at 21:10 and they rejected to let us dine. They said last order begin at 21:30, but the supervisor rejected us.