The Bistro Deli & Catering

"Mom's cold or beef & philly hot (w/gravy) are the way to go. During Lent you can sometimes get the best pasta con broccoli, but it sells out fast."

Sandi Bruegger

"Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio."

Riverfront Times

"Try a hot LeGrand’s Legend Club, a 7-inch sub filled with Salsalito turkey, pastrami, pepperoni, bacon, hot-pepper cheese, Havarti, roasted red-pepper sauce and garlic cream cheese. (Gabe Hartwig)"

Go! Magazine