Prima Ferries Pte Ltd

"Wong Ah Yoke, food critic, enjoyed Comte tapioca, Cedar jelly & foie gras toast, Cavatelli, tripe & Calabrian pepper, Japanese seabream & white kimchi, Celery custard & buckwheat. Source: Sunday Times"

Cheen The Curious

"King prawn stir fried with garlic & glazed soya featured huge ass prawns - they were the King of King Prawns. The dish was excellent. The sauce was very tasty & the prawns were fresh."

Gabriel Seah

"Very good quality items and seafood for a buffet! No fillers. Well, it’s all very filling."

Brandon Lee