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"Must try the pomelo chili crab and salmon skin with salted egg."(3 Tips)
"Kagoshima wagyu beef and fragrant fried rice were amazing."(3 Tips)
"w salted egg yolk"(2 Tips)
"Salmon fish skin, wagyu beef, prawn sticks are all v good."(3 Tips)
18 Tips and reviewsFilter:
- wagyu beef
- salted eggs
- scenic views
- casual
- pancakes
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- Cheen The CuriousOctober 13, 2013After our 1st visit, we liked crispy-fried salmon skin (w salted egg yolk), sweet sour pork (really!), crispy fried squid tentacles, fried crispy egg noodles. Our next order: wagyu beef w peppercorn!
Celine OngJune 4, 2016Claypot Vermicelli with King Prawns and Chinese Wine is one of my favourite dish. Don't be deceived by the photo, good things come in small packages. Note: only two King Prawns.
- Lina A.December 9, 2014Kagoshima wagyu beef and fragrant fried rice were amazing. Loved the fried lotus pancake! Atmosphere is just as amazing.
pin leeAugust 28, 2015Salmon fish skin, wagyu beef, prawn sticks are all v good. It's pricey but has nice atmosphere in front of quay
Alèxia SoléApril 1Order the Chili Crab. Recommended on Instagram by @bibikgourmand & chef @dabizdiverxo… A must!
fiona chanFebruary 14, 2015bei tung tong crab - prepared hk style with garlic and dried chili is unique and yummylicious!! must try!! 👍
Choo Yao Chuen Yao ChuenNovember 23, 2014Simple menu, nice food, good view, prompt service and friendly boss.
JeannieSeptember 21, 2013There is only one dish to order here: Signature Chilli Pomelo Crab at $7.80/100g
TrinaFebruary 8, 2014Service definitely did not live up to expectations. Had CNY lunch which was pre-booked & paid 50% deposit. Slow. Meal took 3 hours, dishes didn't come out in the right order.
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+65 6339 0880
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- 8.1
"Great food! Rotating restaurant gives fantastic view too!"
Shyh jih Lee - 7.1
"Love the dimsum here! A must visit Chinese dim sum restaurant in a hotel that's being registered as monument."
Nora Worawan - 6.7
"Try the lunch ala carte buffet with dim sum, saturdays are great as it is not so crowded. cost $98+++ per pax without champagne. Great cantonese soups"
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