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- I've had some wild nights here. One time after a Sugar Ray/Smashmouth/Fastball/Gin Blossoms/Vertical Horizon show people were chugging whiskey and having push-up contests in the kitchen til dawn.
- Head chef here is known to get a little nuts. But I had a perfectly cooked rib eye steak recently where he mixed all these dry rubs together.
- One of the more impressive private collections of champagne you'll find in Chicago.
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