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The Missing Pan

(Now Closed)
Café$$$$
Bukit Timah, Singapore
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Tips and Reviews icon23 Tips and reviews
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  • Michelle T.heart icon on user image
    Michelle TeyApril 30, 2014
    Been here 10+ times
    You must try their unique French Toast Salpicon that's stuffed with savoury stuff like juicy chicken & mushrooms, as well as the Eggs Benedict with Smoked Salmon. Pure comfort food and so yummy!
  • Vivienneeluv
    VivienneeluvJanuary 4, 2014
    [62 Degree Eggs Benedict with Ham - Honey grilled gammon ham, sautéed spinach and mushroom, buttered corn and in-house hollandaise S$19] - portions are really huge, we really had no room for desserts.
  • Saudade
    SaudadeApril 27, 2014
    Gd brunch place - bf menu all day on Sun till 6pm. Crustacean pasta was yums, sauce was rich and flavourful. Only grief is the pair of houseflies who kept inviting themselves to our table. Irritated.
  • Vivienneeluv
    VivienneeluvJanuary 4, 2014
    [French Toast Salpicon S$19] BF ate everything although he's not a fruits person. A mixture of sweet & savoury that makes this dish unique and good, chicken is tasty too!
  • Jack S.heart icon on user image
    Jack SungMarch 29, 2015
    Been here 5+ times
    Pretty extensive brunch menu - a number of interesting items apart from the usual suspects. Expresso milkshake was suitably rich. Will be back to try the other items.
  • Shirley W.
    Shirley W LMay 5, 2014
    The French Toast Salpicon is excellent! It's sweet & savoury all in 1, although the strawberry compote that came with it was a bit strange. I think it was cooked with bacon grease. Servings are HUGE!
  • Vivienneeluv
    VivienneeluvJanuary 4, 2014
    [French Toast Salpicon - Chicken, spinach and mushrooms stuffed in French toast, banana nuggets, mixed-berries, strawberry-smoked maple syrup S$19]
  • Ting
    TingNovember 3, 2014
    Freshly baked organic sourdough bread available. Can choose rye, multigrain or other combis. On a Sunday afternoon, one-for-one loaf is quite good value.
  • MACheart icon on user image
    MACAugust 9, 2015
    Eggs benedict was superb, oozing yolk, char grilled squid & beef salad was excellent.
  • Elizabeth L.heart icon on user image
    Elizabeth LeeJanuary 2, 2015
    Weekday tea time offer: free coffee with cake. Whoppee. Passion fruit with coconut biscuit base was yummy and flat white was ok. Second floor seating but constantly packed.
  • Wendy G.heart icon on user image
    Wendy GohAugust 30, 2014
    Had Eggs Benny with smoked salmon, crustacean pasta and latte for brunch. Food quality is there and they were flavorful.
  • Alexander L.
    Alexander LobovSeptember 21, 2014
    Food & coffee are both decent and the fresh bread is a win. But the young wait staff, while friendly, really need some basic training. It's a comedy of errors.
  • Sergey K.
    Sergey KApril 6, 2014
    French toast salpicon is quite strange. You are not sure what you are eating: a dessert or a savory dish. Too sweet for a savory dish, and too much chicken and mushrooms for a dessert.
  • Siyavash
    SiyavashAugust 10, 2014
    Scrambled egg, sausage and sautéed mushroom. Huge meal, good taste and nice and cozy place.
  • Stacy S.
    Stacy SeahJuly 9, 2016
    Gorgeous French toast with fruits!
  • Manuela W.
    Manuela WinterMay 11, 2014
    Bring time when you go there! Had to wait forever for our eggs benedict...which were cold when they arrived! How disappointing. On the plus side: the banana muffin was really yummy
  • Jaslyn Q.
    Jaslyn QuekAugust 8, 2014
    In love with the French toast salpicon!
  • Mag T.heart icon on user image
    Mag TYNovember 2, 2014
    The Missing Pan - come early
  • Jack S.heart icon on user image
    Jack SungApril 5, 2015
    Been here 5+ times
    Breaded snapper sandwich
  • Estrella C.heart icon on user image
    Estrella ChuaJune 7, 2014
    The croque Monsieur is very nice
  • Vanessa Q.heart icon on user image
    Vanessa QuekOctober 5, 2014
    Average. All the hype is fluff. The lady at the cake counter can't multi-task. She had 2helpers and all they do is stand there? She cuts you off when she's 'busy' packing. Rude. Looks like the owner.
  • Elizabeth Z.
    Elizabeth ZhouJune 5, 2016
    The risotto is terrible. Too much cheese. The truffle fries felt like they've been in the fryer twice.
  • Aaron
    AaronMay 18, 2014
    No reservation for weekends.
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