23 Tips and reviews
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- You must try their unique French Toast Salpicon that's stuffed with savoury stuff like juicy chicken & mushrooms, as well as the Eggs Benedict with Smoked Salmon. Pure comfort food and so yummy!
- VivienneeluvJanuary 4, 2014[62 Degree Eggs Benedict with Ham - Honey grilled gammon ham, sautéed spinach and mushroom, buttered corn and in-house hollandaise S$19] - portions are really huge, we really had no room for desserts.
- SaudadeApril 27, 2014Gd brunch place - bf menu all day on Sun till 6pm. Crustacean pasta was yums, sauce was rich and flavourful. Only grief is the pair of houseflies who kept inviting themselves to our table. Irritated.
- VivienneeluvJanuary 4, 2014[French Toast Salpicon S$19] BF ate everything although he's not a fruits person. A mixture of sweet & savoury that makes this dish unique and good, chicken is tasty too!
- Pretty extensive brunch menu - a number of interesting items apart from the usual suspects. Expresso milkshake was suitably rich. Will be back to try the other items.
- Shirley W LMay 5, 2014The French Toast Salpicon is excellent! It's sweet & savoury all in 1, although the strawberry compote that came with it was a bit strange. I think it was cooked with bacon grease. Servings are HUGE!
- VivienneeluvJanuary 4, 2014[French Toast Salpicon - Chicken, spinach and mushrooms stuffed in French toast, banana nuggets, mixed-berries, strawberry-smoked maple syrup S$19]
- TingNovember 3, 2014Freshly baked organic sourdough bread available. Can choose rye, multigrain or other combis. On a Sunday afternoon, one-for-one loaf is quite good value.
- MACAugust 9, 2015Eggs benedict was superb, oozing yolk, char grilled squid & beef salad was excellent.
- Elizabeth LeeJanuary 2, 2015Weekday tea time offer: free coffee with cake. Whoppee. Passion fruit with coconut biscuit base was yummy and flat white was ok. Second floor seating but constantly packed.
- Wendy GohAugust 30, 2014Had Eggs Benny with smoked salmon, crustacean pasta and latte for brunch. Food quality is there and they were flavorful.
- Alexander LobovSeptember 21, 2014Food & coffee are both decent and the fresh bread is a win. But the young wait staff, while friendly, really need some basic training. It's a comedy of errors.
- Sergey KApril 6, 2014French toast salpicon is quite strange. You are not sure what you are eating: a dessert or a savory dish. Too sweet for a savory dish, and too much chicken and mushrooms for a dessert.
- SiyavashAugust 10, 2014Scrambled egg, sausage and sautéed mushroom. Huge meal, good taste and nice and cozy place.
- Manuela WinterMay 11, 2014Bring time when you go there! Had to wait forever for our eggs benedict...which were cold when they arrived! How disappointing. On the plus side: the banana muffin was really yummy
- Vanessa QuekOctober 5, 2014Average. All the hype is fluff. The lady at the cake counter can't multi-task. She had 2helpers and all they do is stand there? She cuts you off when she's 'busy' packing. Rude. Looks like the owner.
- Elizabeth ZhouJune 5, 2016The risotto is terrible. Too much cheese. The truffle fries felt like they've been in the fryer twice.
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